Crafted with Heritage, Purity & Care

Every jar of Karas Ghee represents generations of agricultural wisdom, slow-cooked in traditional clay pots. Handcrafted using milk sourced from grass-fed cows roaming the fertile plains, this premium bilona ghee features a rich golden hue and an authentic, grainy texture that melts on hot foods with a mouth-watering aroma.

Unlike modern commercially processed butter-oil ghee, we culture fresh milk into rich curds overnight before extracting pure butter using traditional bi-directional wooden churns. Slowly clarified over a low flame, this method retains healthy gut-friendly fats, vitamins A, D, E, K, and essential antioxidants, providing perfect nourishment for your body and soul.

The Vedic Churning Process

Our traditional 6-step Bilona method is slow and painstaking, but preserves the vital organic life-force (Prana) of the milk:

1. Ethically Sourced Milk: Gathered from happy, grass-fed cows.
2. Setting to Curd: Curds are cultured overnight to unlock digestible proteins.
3. Traditional Churning: Curd churned using a bi-directional wooden bilona tool.
4. Separating Makhana: Premium unsalted butter (makhana) is collected by hand.
5. Slow Clarification: Melted gently in brass and earthen vessels.
6. Glass Bottling: Poured warm into clean glass jars to secure the grainy aroma.

Nutritional Facts (Per 100g)